D. Baigts-Allende

发表

Effect of Brown Seaweed (Macrocystis pyrifera) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas

Melissa A. Ramírez-Rodrigues, M. Ramírez-Rodrigues, A. Pérez-Alva, 2022, Foods.

Effect of pH and protein-polysaccharide ratio on the intermolecular interactions between amaranth proteins and xanthan gum to produce electrostatic hydrogels

D. Quintanar-Guerrero, S. Mendoza, J. Manríquez, 2022, Food Hydrocolloids.

Physicochemical and sensorial characterization of vegan mayonnaise using chia seed oil and mucilage (Salvia hipanica L.)

A. Pérez-Alva, D. Baigts-Allende, J. Metri-Ojeda, 2019 .

Fermentation of algae to enhance their bioactive activity: A review

R. Garcia-Torres, M. Ramírez-Rodrigues, A. Pérez-Alva, 2022, Algal Research.

Spirulina platensis Protein as Sustainable Ingredient for Nutritional Food Products Development

M. Ramírez-Rodrigues, A. Pérez-Alva, D. Baigts-Allende, 2021, Sustainability.

Antioxidant, angiotensin-converting enzyme, and α-amylase inhibitory activities of protein hydrolysates of Leucaena leucocephala seeds

A. Cardador-Martínez, Iván Balderas-León, D. Baigts-Allende, 2021, CyTA - Journal of Food.

A comparative study of polyphenolic and amino acid profiles of commercial fruit beers

Melissa A. Ramírez-Rodrigues, M. Ramírez-Rodrigues, A. Pérez-Alva, 2021, Journal of Food Composition and Analysis.

Development and Characterization of a Low-Fat Mayonnaise Salad Dressing Based on Arthrospira platensis Protein Concentrate and Sodium Alginate

M. Ramírez-Rodrigues, D. Baigts-Allende, J. Metri-Ojeda, 2022, Applied Sciences.

Digestibility and Bioaccessibility of Leaf Protein Concentrates and their Impact on Children Gut Microbiota

M. González-Ávila, M. Ramírez-Rodrigues, D. Baigts-Allende, 2021, Waste and Biomass Valorization.

Overcoming obstacles in insect utilization

D. Baigts-Allende, Constantinos E. Stathopoulos, 2023, European Food Research and Technology.

Insect protein concentrates from Mexican edible insects: Structural and functional characterization

B. Meulenaer, K. Dewettinck, D. A. Tzompa‐Sosa, 2021 .

Digestibility and Bioaccessibility of Leaf Protein Concentrates and their Impact on Children Gut Microbiota

M. González-Ávila, M. Ramírez-Rodrigues, D. Baigts-Allende, 2021, Waste and Biomass Valorization.

Rapid screening of mayonnaise quality using computer vision and machine learning

R. Rosas-Romero, E. Palou, D. Baigts-Allende, 2023, Journal of Food Measurement and Characterization.