W. Kühnl

Impact of Protein Interactions and Transmembrane Pressure on Physical Properties of Filter Cakes Formed during Filtrations of Skim Milk

U. Kulozik, T. Steinhauer, W. Kühnl, 2011 .

Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration.

U. Kulozik, S. Ripperger, W. Kühnl, 2012, Journal of dairy science.

Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach

U. Kulozik, S. Ripperger, W. Kühnl, 2010 .

Length dependency of flux and protein permeation in crossflow microfiltration of skimmed milk

Siegfried Ripperger, Ulrich Kulozik, U. Kulozik, 2008 .

Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.

M. Gänzle, M. Tieking, W. Kühnl, 2005, Journal of agricultural and food chemistry.