Richard C Hunderfund

Comparison of Bacterial Species Isolated from Ground Beef, Textured Soy Protein and Ground Beef Extended with Textured Soy Protein 1, 2.

L. Guthertz, J. L. Fowler, J. F. Foster, 1978, Journal of food protection.

Bacterial Populations of Ground Beef, Textured Soy Protein and Ground Beef Extended With Soy Protein After 3 and 10 Days of Refrigerated Storage 1, 2.

L. Guthertz, J. L. Fowler, J. F. Foster, 1978, Journal of food protection.