G. Gann

Ultrastructural changes in bovine Longissimus muscle during postmortem ageing.

R. Merkel, G. Gann, 1978, Meat science.

Beef muscle tenderness as influenced by days on feed, sex, maturity and anatomical location.

H. B. Hedrick, C. Gaskins, D. W. Zinn, 1970 .

PROTEOLYTIC ACTIVITY OF Pseudomonas perolens AND EFFECTS ON PORCINE MUSCLE

J. F. Price, G. C. Spink, G. Gann, 1974 .

The relationship between total protein and hydroxyproline in the pre-natal and post-natal bovine longissimus

G. Gann, 1969 .