C. G. Staggs

Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge

M. Bogle, B. McCabe-Sellers, C. G. Staggs, 2006 .

Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding.

D. Mock, W. Sealey, A. Teague, 2004, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.