V. Waskar

发表

Prevalence of microorganisms of hygienic interest in an organized abattoir in Mumbai, India.

R. Zende, S. Bhandare, A. Paturkar, 2010, Journal of infection in developing countries.

Effect of Custard Apple (Annona squamosa) Seed Extract on Quality of Chicken Breast Fillets

N. Kurkure, A. Somkuwar, S. Bonde, 2020 .

Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5-7°C).

C. Latha, U. Chattopadhyay, A. Paturkar, 2003, Meat science.

A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops

R. Zende, S. Bhandare, A. Paturkar, 2007 .

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature.

D. Rawool, Z. Dubal, C. Latha, 2004, Meat science.

Bacteriological screening of environmental sources of contamination in an abattoir and the meat shops in Mumbai, India.

R. Zende, S. Bhandare, A. Paturkar, 2009 .

Isolation of Escherichia coli and Salmonella species in flies trapped at animal farm premises

K. Kundu, R. Kolhe, V. Waskar, 2019 .

Prevalence of indicator organisms in an organized pig slaughterhouse

R. Zende, A. Paturkar, V. Waskar, 2006 .

MICROBIOLOGICAL ANALYSIS OF CARCASS SITES IN SHEEP SLAUGHTERED AT DEONAR ABATTOIR

A. Paturkar, V. Waskar, A. Sherikar, 1998 .

COMPARISON OF PATHOGENIC MICROORGANISMS ON POULTRY CARCASSES IN ORGANIZED SLAUGHTERHOUSES AND RETAIL OUTLETS IN AND AROUND MUMBAI CITY

Z. Dubal, V. Vaidya, R. Zende, 2010 .

DETECTION OF INDICATOR ORGANISMS ON POULTRY CARCASS SITES IN AN ORGANIZED SLAUGHTERHOUSE

D. Rawool, V. Vaidya, R. Zende, 2005 .

Prevalence of Listeria spp. in milk sold in different markets of Mumbai city.

R. Zende, R. Waghamare, A. Paturkar, 2012 .

Presence of a widely disseminated Listeria monocytogenes serotype 4b clone in India

A. Goesmann, T. Chakraborty, R. Arora, 2016, Emerging microbes & infections.

Sanitizing effect of salts on experimentally inoculated organisms on pork carcasses.

Z. Dubal, C. Latha, V. Waskar, 2009, Meat Science.

Effect of chlorinated water spray on microbiological quality and shelf life of mutton at refrigerated storage.

P. Gosavi, A. Paturkar, V. Waskar, 2009 .

Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus.

M. Bhide, A. Paturkar, V. Waskar, 2001, Meat science.

Comparative effect of organic acids and salts on some important microorganisms inoculated in goat meat stored at refrigeration temperature.

Z. Dubal, C. Latha, V. Vaidya, 2007 .

Public Health implications of Pesticide residues in Meat

V. J. Jadhav, V. Waskar, 2011 .

Meat quality attributes of broilers supplemented with herbal toxin binder product.

K. Ravikanth, Shivi Maini, A. Devangare, 2009 .

EFFECT OF POLYHERBAL FEED SUPPLEMENT AND ANTIMYCOTIC PRODUCT ON MEAT QUALITY ATTRIBUTES OF CHICKEN

K. Ravikanth, Shivi Maini, V. Waskar, 2011 .

Effect of parenteral administration of phosphorus on health and serum inorganic phosphorus levels in Deoni calves suffering with subclinical hypophosphatemia - a comparative study.

N. Gaikwad, V. Waskar, M. S. Mendhe, 2009 .

Emerging zoonoses and social-economic impact in India - A review

V. Waskar, A. Sherikar, 2005 .