J. Arias

Phage cocktail SalmoFREE® reduces Salmonella on a commercial broiler farm

P. Donado-Godoy, A. Arévalo, V. Clavijo, 2019, Poultry science.

Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa

J. Arias, Jorge Rafael Vargas Moran, Richard Pacheco Quisca, 2019, Food Science and Technology.