C. Réu

Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents.

L. Peixe, J. C. Sousa, P. Antunes, 2003, International journal of food microbiology.

Incidence and susceptibility to antimicrobial agents of Listeria spp. and Listeria monocytogenes isolated from poultry carcasses in Porto, Portugal.

L. Peixe, J. C. Sousa, P. Antunes, 2002, Journal of food protection.

Quince jam quality: microbiological, physicochemical and sensory evaluation

I. Ferreira, S. Cunha, M. Alves, 2004 .

Levels of rubella antibody among vaccinated and unvaccinated Portuguese mothers and their newborns.

F. Cutts, M. Nascimento, G. Gonçalves, 2006, Vaccine.