L. J. R. Barrón

Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid

M. Chávarri, Lucía Diez-Gutiérrez, Leire San Vicente, 2022, Journal of Functional Foods.

Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products

M. Chávarri, Lucía Diez-Gutiérrez, Argitxu Esquivel, 2022, Scientific Reports.

Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market

M. Villaran, M. Chávarri, Lucía Diez-Gutiérrez, 2020 .

The role of probiotics in nutritional health: probiotics as nutribiotics

Izaskun Marañón, M. Chávarri, Lucía Diez-Gutiérrez, 2022, Probiotics in the Prevention and Management of Human Diseases.

Secondary Metabolites From Probiotic Metabolism

Izaskun Marañón, M. Chávarri, Lucía Diez-Gutiérrez, 2021, Advances in Probiotics.

Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses

L. Zabaleta, M. Albisu, L. Barron, 2017, European Food Research and Technology.