Juan Miguel Rodríguez

Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can counteract the immunological effect of this deprivation

J. Xaus, F. Lara-Villoslada, S. Sierra, 2006, Journal of Dairy Research.

Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria.

I. Goñi, A. García-Alonso, A. Redondo-Cuenca, 2022, Food research international.