Vijayalakshmi Ghosh

发表

Antibacterial microemulsion prevents sepsis and triggers healing of wound in wistar rats.

S. Saranya, N. Chandrasekaran, A. Mukherjee, 2013, Colloids and surfaces. B, Biointerfaces.

Neem (Azadirachta indica) Oils

N. Chandrasekaran, A. Mukherjee, S. Sugumar, 2016 .

Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity.

N. Chandrasekaran, A. Mukherjee, V. Ghosh, 2013, Ultrasonics sonochemistry.

Ultrasonic emulsification of eucalyptus oil nanoemulsion: antibacterial activity against Staphylococcus aureus and wound healing activity in Wistar rats.

N. Chandrasekaran, A. Mukherjee, V. Ghosh, 2014, Ultrasonics sonochemistry.

Cinnamon oil nanoemulsion formulation by ultrasonic emulsification: investigation of its bactericidal activity.

S. Saranya, N. Chandrasekaran, A. Mukherjee, 2013, Journal of nanoscience and nanotechnology.

Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage.

N. Chandrasekaran, A. Mukherjee, V. Ghosh, 2014, Colloids and surfaces. B, Biointerfaces.

Thyme (Thymus vulgaris) Essential Oil–Based Antimicrobial Nanoemulsion Formulation for Fruit Juice Preservation

Aakash Patel, Vijayalakshmi Ghosh, 2020 .

Bio‐based nanoemulsion formulation, characterization and antibacterial activity against food‐borne pathogens

N. Chandrasekaran, A. Mukherjee, S. Sugumar, 2013, Journal of basic microbiology.

Optimization of Process Parameters to Formulate Nanoemulsion by Spontaneous Emulsification: Evaluation of Larvicidal Activity Against Culex quinquefasciatus Larva

N. Chandrasekaran, A. Mukherjee, Vijayalakshmi Ghosh, 2014, BioNanoScience.

Optimization of Process Parameters to Formulate Nanoemulsion by Spontaneous Emulsification: Evaluation of Larvicidal Activity Against Culex quinquefasciatus Larva

N. Chandrasekaran, A. Mukherjee, Vijayalakshmi Ghosh, 2014 .

Essential Oil-Based Nanoemulsion Formation by Low- and High-Energy Methods and Their Application in Food Preservation against Food Spoilage Microorganisms

N. Chandrasekaran, A. Mukherjee, S. Sugumar, 2016 .

Antibacterial activity of plant essential oil microemulsion against wound isolate Macrococcus caseolyticus

N. Chandrasekaran, A. Mukherjee, Vijayalakshmi Ghosh, 2021 .

MUSTARD OIL MICROEMULSION FORMULATION AND EVALUATION OF BACTERICIDAL ACTIVITY

N. Chandrasekaran, A. Mukherjee, Vijayalakshmi Ghosh, 2012 .

Marine Bioresources as Potential Source for Synthesis of Nanoparticles

Vijayalakshmi Ghosh, 2020 .

Polymeric Encapsulation of Anti-larval Essential oil Nanoemulsion for Controlled Release of Bioactive Compounds

Vijayalakshmi Ghosh, Ritesh Ranjha, Ashwini Kumar Gupta, 2023, Inorganic Chemistry Communications.