A. H. Sassi

Hydroxytyrosol encapsulated in biocompatible water-in-oil microemulsions: How the structure affects in vitro absorption.

E. Mitsou, A. Xenakis, J. Monteil, 2019, Colloids and surfaces. B, Biointerfaces.

Acid and bile tolerance of spore-forming lactic acid bacteria.

A. Deschamps, C. Le Marrec, A. H. Sassi, 2000, International journal of food microbiology.

Vitamin A enrichment: Caution with encapsulation strategies used for food applications

M. Cansell, P. Sauvant, C. Atgié, 2012 .

Involvement of micro-calpain (CAPN 1) in muscle cell differentiation.

S. Poussard, P. Cottin, J. Brustis, 2004, The international journal of biochemistry & cell biology.

PROCESS ANALYSIS OF L-LYSINE FERMENTATION WITH CORYNEBACTERIUM GLUTAMICUM UNDER DIFFERENT OXYGEN AND CARBON DIOXIDE SUPPLIES AND REDOX POTENTIALS

J. Lebeault, A. Deschamps, A. H. Sassi, 1996 .

Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways

B. Picard, I. Cassar-Malek, I. Seiliez, 2014, Cellular and Molecular Life Sciences.

Fed-batch production of L-lysine by Corynebacterium glutamicum

J. Lebeault, A. Deschamps, A. H. Sassi, 1998 .