Sukirti Joshi

Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties.

S. Naik, B. Bhandari, S. Prakash, 2021, Food research international.

Scope, Functions, and Novelty of Packaging Edibles

P. Said, Nitya Sharma, Amrita Poonia, 2022, Edible Food Packaging.

Modulation of Lentil Antinutritional Properties Using Non-thermal mediated Processing Techniques- A Review

Lalit M. Bal, Sucheta Khubber, Vasudha Bansal, 2022, Journal of Food Composition and Analysis.

Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing

S. Prakash, J. Sahu, Sukirti Joshi, 2023, Journal of Food Engineering.

Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’ by correlating rheological, microstructural, and textural properties

B. Bhandari, S. Prakash, J. Sahu, 2021, Journal of Food Engineering.