Mohammed A. Bareen

Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties.

S. Naik, B. Bhandari, S. Prakash, 2021, Food research international.

A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing

B. Bhandari, S. Prakash, Satyanarayana Naik, 2023, Journal of Food Engineering.

Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing

S. Prakash, J. Sahu, Sukirti Joshi, 2023, Journal of Food Engineering.