Xueshen Zhu

Effect of Malondialdehyde-Induced Oxidation Modification on Physicochemical Changes and Gel Characteristics of Duck Myofibrillar Proteins

Xinbo Zhuang, Xinyu Zhang, Xueshen Zhu, 2022, Gels.

Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China

Guang-hong Zhou, Xinglian Xu, Hui Min, 2012 .

High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles.

Guang-hong Zhou, M. Ruusunen, M. Gusella, 2011, Meat science.