Kunyu Ren

Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins

Lianzhou Jiang, Xiaohong Tong, Tian Tian, 2022, LWT.

Application of kombucha combined with fructo-oligosaccharides in soy milk: Colony composition, antioxidant capacity, and flavor relationship

Lianzhou Jiang, Xiaohong Tong, A. Yu, 2023, Food Bioscience.

Fermentation performance, nutrient composition, and flavor volatiles in soy milk after mixed culture fermentation

Lianzhou Jiang, Y. Liao, Yanwei Liu, 2022, Process Biochemistry.

Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties.

Lianzhou Jiang, Xiaohong Tong, Tian Tian, 2022, International journal of biological macromolecules.

High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation

Lianzhou Jiang, Xiaohong Tong, Xinru Cao, 2023, Food Hydrocolloids.