Jialin Liu

Advantages of liquid nitrogen freezing in long‐term frozen preservation of hairtail ( Trichiurus haumela ): Enzyme activity, protein structure, and tissue structure

Yaqin Hu, Hongwei Zhang, Yujin Li, 2021, Journal of Food Process Engineering.

Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C.

Chunhong Yuan, Yaqin Hu, Yujin Li, 2021, International journal of biological macromolecules.

Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging.

Gaoshang Li, Jiayin Huang, Yaqin Hu, 2021, International journal of biological macromolecules.

Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring.

Jiayin Huang, Yaqin Hu, Meiyu Chen, 2021, International journal of biological macromolecules.

pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study.

Jiayin Huang, Yaqin Hu, Yubin Ying, 2021, International journal of biological macromolecules.

Ground type-I collagen—a focused study on its fibrillogenesis behavior and bioactivity in vitro

Lang He, Haibo Wang, Benmei Wei, 2023, Macromolecular Research.

A review on 3D printable food materials: Types and development trends

Jiayin Huang, Chunhong Yuan, Yaqin Hu, 2021, International Journal of Food Science & Technology.