N. Niaz

The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus

Hanguo Xiong, A. Nawaz, H. Moreno, 2020 .

Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review

Hanguo Xiong, A. Nawaz, H. Moreno, 2020, Food Reviews International.

Egg white proteins and β‐cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus

I. Ahmad, A. Nawaz, Zhongli Zhang, 2021 .

The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage

Hanguo Xiong, A. Nawaz, Bilal Sajid Mushtaq, 2021 .

Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage.

I. Ahmad, Hanguo Xiong, A. Nawaz, 2020, International journal of biological macromolecules.

Determination of pesticide residues from grapes procured from different markets using through high performance liquid chromatography (HPLC)

Shafaqat Ali, A. Hafeez, M. Atiq, 2021, Pakistan Journal of Botany.

Effect of Temperature on Diffusion Parameters for 2-DimensionalCopper 5-Atom Island

Y. Arafat, A. Hayat, M. Ullah, 2017 .