L. Karam

发表

Nisin adsorption on hydrophilic and hydrophobic surfaces: evidence of its interactions and antibacterial activity

P. Dhulster, C. Jama, N. Nuns, 2013, Journal of peptide science : an official publication of the European Peptide Society.

Determination of heavy metals contamination in thyme products by inductively coupled plasma mass spectrometry

Hussein F. Hassan, Elias Akoury, L. Karam, 2022, Toxicology reports.

Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment

V. Ganji, Tahra El-Obeid, Grace Attieh, 2021 .

Invited review: Advances in nisin use for preservation of dairy products.

Michael J. Miller, L. A. Ibarra-Sánchez, L. Karam, 2020, Journal of dairy science.

Effects of Olive Mill Wastewater on Soil Properties and Seed Germination

A. Mouneimné, G. Haddad, Fatima El-Ali, 2014 .

Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study

Hussein F. Hassan, H. Dimassi, Nisreen Alwan, 2022, International journal of environmental research and public health.

Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight Pseudomonas aeruginosa and Enterococcus faecalis Biofilms

Adem Gharsallaoui, N. Chihib, M. Hamze, 2023, Microorganisms.

Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review

Adem Gharsallaoui, N. Chihib, Emilie Dumas, 2022, Heliyon.

Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging.

T. Osaili, I. Savvaidis, L. Karam, 2020, International journal of food microbiology.

Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken.

Mohamad G. Abiad, I. Savvaidis, Tahra El-Obeid, 2019, International journal of food microbiology.

Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.

I. Savvaidis, Tahra El-Obeid, Hany M. Yehia, 2018, Journal of food protection.

Use of natural antimicrobials to improve the quality characteristics of fresh "Phyllo" - A dough-based wheat product - Shelf life assessment.

Mohamad G. Abiad, I. Savvaidis, Hany M. Yehia, 2017, Food microbiology.

Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.

R. Holley, F. Hasan, M. Ayyash, 2020, International journal of food microbiology.

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon

L. Karam, J. Yammine, 2020, Journal of Food Quality and Hazards Control.

Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.

R. Holley, F. Hasan, M. Ayyash, 2021, International journal of food microbiology.

Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts

Adem Gharsallaoui, A. Fadel, N. Chihib, 2022, Food Control.

Nisin-activated hydrophobic and hydrophilic surfaces: assessment of peptide adsorption and antibacterial activity against some food pathogens

P. Dhulster, C. Jama, N. Chihib, 2013, Applied Microbiology and Biotechnology.

Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol

Adem Gharsallaoui, N. Chihib, A. Ismail, 2022, Biofilm.

The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country

Hussein F. Hassan, S. Merhi, L. Karam, 2022, Food Science and Technology.

Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon

Hussein F. Hassan, A. Atoui, A. Khoury, 2022, Toxins.

Aflatoxin B1 in rice: effects of storage duration, grain type and size, production site and season.

Hussein F. Hassan, H. Dimassi, A. Khoury, 2022, Journal of food protection.

How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country.

Hussein F. Hassan, H. Hassan, Rima El Hage, 2021, International journal of food microbiology.

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals

L. Karam, Maya Abou Jaoude, Angy Mallah, 2023, Heliyon.

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films

S. Ullah, A. Bekhit, Mohammed F. Aldawsari, 2023, Foods.

Toxic metals in packed rice: effects of size, type, origin, packing season, and storage duration

Hussein F. Hassan, H. Dimassi, Nisreen Alwan, 2022, Journal of Food Composition and Analysis.

Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms

Adem Gharsallaoui, A. Ismail, N. Chihib, 2023, Journal of Drug Delivery Science and Technology.

Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging

P. Dhulster, C. Jama, N. Chihib, 2013 .

Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates

Hussein F. Hassan, H. Dimassi, Nisreen Alwan, 2022, International journal of environmental research and public health.

Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil

T. Osaili, A. Atoui, I. Savvaidis, 2023, International Journal of Food Properties.

Advances in essential oils encapsulation: development, characterization and release mechanisms

Adem Gharsallaoui, N. Chihib, A. Ismail, 2023, Polymer Bulletin.

Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials

T. Osaili, Grace Attieh, L. Karam, 2023, Foods.