Ning Han

Caloric Restriction, Friend or Foe: Effects on Metabolic Status in Association with the Intestinal Microbiome and Metabolome.

Xingbin Yang, Daoyuan Ren, Yan Zhao, 2022, Journal of agricultural and food chemistry.

Downregulation of EHT1 and EEB1 in Saccharomyces cerevisiae Alters the Ester Profile of Wine during Fermentation

Xinjie Zhao, Xi He, Xue Yang, 2022, Journal of microbiology and biotechnology.

Gut Bacterial Indole-3-acetic Acid Induced Immune Promotion Mediates Preventive Effects of Fu Brick Tea Polyphenols on Experimental Colitis.

Bo Zhang, Nan Wang, Xingbin Yang, 2023, Journal of agricultural and food chemistry.

Moderate salt spraying on grapevine canopy induces differential modulation of anthocyanin synthesis profiles during early and late stages of berry ripening in Cabernet Sauvignon

Lanxin Li, Xi He, Fengjie Wang, 2023, Horticulture, Environment, and Biotechnology.