Yi-Ching Wu

Bacillus coagulans BACO-17 Alone or in Combination with Galacto-Oligosaccharide Ameliorates Salmonella-Induced Diarrhea and Intestinal Inflammation

C. Chau, Yu-Wen Huang, T. Sun, 2022, Processes.

Potential Efficacy of Bacillus coagulans BACO-17 to Modulate Gut Microbiota in Rats Fed High-Fat Diet

C. Chau, Ai-lun Tseng, Hui-Fang Chu, 2022, Processes.

Reduction of the Plasma Uric Acid Level in Potassium Oxoate-Induced Hyperuricemic Rats by Heat-Concentrated Prunus mume Fruit Extract Containing Three Chlorogenic Acid Isomers

J. Tzen, P. Kuo, Wen-Ying Chen, 2023, Compounds.

An Overview of Carbon Emission Mitigation in the Food Industry: Efforts, Challenges, and Opportunities

C. Chau, Tingting Liu, Yi-Ching Wu, 2023, Processes.