Xutao Hong

Metagenomic sequencing reveals the relationship between microbiota composition and quality of Chinese Rice Wine

Huijun Zou, Jing Chen, Lin Liu, 2016, Scientific Reports.

Microbial community structure in fermentation process of Shaoxing rice wine by Illumina-based metagenomic sequencing.

Lan Wang, Guangfa Xie, Q. Gao, 2013, Journal of the science of food and agriculture.

Quantification of bioactive constituents and antioxidant activity of Chinese yellow wine

Zhaoping Li, D. Heber, Q. Lu, 2015 .

Exploration on Mechanism of a New Type of Melatonin Receptor Agonist Neu-p11 in Hypoxia–Reoxygenation Injury of Myocardial Cells

Jianwu Yu, Jing Wei, Ling Ji, 2014, Cell Biochemistry and Biophysics.