P. J. Costello

发表

Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

P. Henschke, Terry H. Lee, P. J. Costello, 2001 .

Emerging trends in the application of malolactic fermentation

E. Bartowsky, P. Chambers, P. J. Costello, 2015 .

Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.

H. Alexandre, F. Remize, J. Guzzo, 2004, International journal of food microbiology.

Mousy off-flavor of wine: precursors and biosynthesis of the causative N-heterocycles 2-ethyltetrahydropyridine, 2-acetyltetrahydropyridine, and 2-acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176.

P. Henschke, P. J. Costello, 2002, Journal of agricultural and food chemistry.

Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines

M. Herderich, P. Grbin, P. Henschke, 1995 .

Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum

E. Bartowsky, T. Siebert, M. Solomon, 2013, Journal of applied microbiology.

Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of Oenococcus oeni strain and wine matrix composition

I. Francis, E. Bartowsky, P. J. Costello, 2012 .

Not all wine yeast are equal

Eveline J. Bartowsky, Jenny Bellon, Anthony R. Borneman, 2007 .

Management of malolactic fermentation: wine flavour manipulation

E. Bartowsky, P. Henschke, P. J. Costello, 2002 .

Standardised methodology for testing malolactic bacteria and wine yeast compatibility

P. Henschke, A. Markides, P. J. Costello, 2003 .

The chemical and sensorial effects of lysozyme addition to red and white wines over six months' cellar storage

E. Bartowsky, P. Henschke, A. Villa, 2004 .

Analysis of Transcriptomic Response to SO2 by Oenococcus oeni Growing in Continuous Culture

Jane M. McCarthy, Charlotte Jordans, S. Schmidt, 2021, Microbiology spectrum.

Prader--Willi syndrome.

D. Hoefnagel, P. J. Costello, K. Hatoum, 2008, Journal of mental deficiency research.

The provision of overdentures for a patient with amelogenesis imperfecta.

P. J. Costello, 1985, Journal of the Irish Dental Association.

Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism.

A. Borneman, E. Bartowsky, P. Chambers, 2017, International journal of food microbiology.

Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation

S. Schmidt, R. Kolouchova, P. J. Costello, 2023, OENO One.

Prader--Willi syndrome.

D. Hoefnagel, P. J. Costello, K. Hatoum, 1967, Journal of mental deficiency research.