Liam H Walsh

Bioinformatic approaches for studying the microbiome of fermented food

Aaron M. Walsh, P. Cotter, P. O’Toole, 2022, Critical reviews in microbiology.

Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome

Aaron M. Walsh, E. Holmes, I. García-Pérez, 2023, NPJ science of food.