Haopeng Wang

Alleviative effect of biofloc technology (BFT) on extruded soybean meal (ESBM)-induced growth inhibition and intestinal barrier dysfunction in Rhynchocypris lagowskii

Zhi-yong Yang, Liang Li, Rui Zhu, 2022, Aquaculture.

A Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition

Siyi Pan, Xiaoyun Xu, A. Iqbal, 2022, Food Reviews International.

Effects of sucrose substitutes and hydrocolloids on the texture of low‐sugared orange peels as a moist filling for baked products

Siyi Pan, Xiaoyun Xu, A. Iqbal, 2022, Journal of food processing and preservation.