Xiaomeng Wang

发表

Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213

X. Rui, Qiuqin Zhang, Wei Li, 2022, Food Science and Human Wellness.

A clamp-improved universal amplified system for ratiometric fluorescent detection of single-nucleotide polymorphisms coupled with a novel dual-emissive silver nanocluster

W. Li, Mengjia Xu, Juanjuan Tian, 2022, Sensors and Actuators B: Chemical.

Canopy Transpiration and Stomatal Conductance Dynamics of Ulmus pumila L. and Caragana korshinskii Kom. Plantations on the Bashang Plateau, China

Baoni Xie, Jia-Jia Zhao, Yu Zhang, 2022, Forests.

Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12.

Wei Li, Mingsheng Dong, Mengjia Xu, 2022, Carbohydrate polymers.

Supramolecular structure features and immunomodulatory effects of exopolysaccharide from Paecilomyces cicadae TJJ1213 in RAW264.7 cells through NF-κB/MAPK signaling pathways.

Luyao Xiao, Juanjuan Tian, Wei Li, 2022, International journal of biological macromolecules.

Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey

Yong Fang, Yingying Li, Luyao Xiao, 2022, Foods.

Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed mice.

Luyao Xiao, Juanjuan Tian, Wei Li, 2023, Food research international.

Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains

X. Rui, Qiuqin Zhang, Wei Li, 2022, Foods.

Association of Neutrophil-to-Lymphocyte Ratio with Nutrition in Patients with Various Types of Malignant Tumors: A Multicenter Cross-Sectional Study

Wei Li, Hua He, Wei Li, 2023, Journal of inflammation research.

Yeast cell wall polysaccharides in Tibetan kefir grains are key substances promoting the formation of bacterial biofilm.

X. Rui, Wei Li, Yuke Wang, 2022, Carbohydrate polymers.

Advanced structural characterization and in vitro fermentation prebiotic properties of cell wall polysaccharide from Kluyveromyces marxianus.

X. Rui, Luyao Xiao, Kai Ma, 2023, International journal of biological macromolecules.

Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk.

X. Rui, Wei Li, Kai Ma, 2023, Food research international.

Comparative analysis of exopolysaccharide-producing Lactiplantibacillus plantarum with ropy and non-ropy phenotypes on the gel properties and protein conformation of fermented milk.

G. LaPointe, Yang Liu, Luyao Xiao, 2023, Food chemistry.

Protective effects and mechanism of Paecilomyces cicadae TJJ1213 intracellular polysaccharide against H2O2‐induced PC12 cells damage

X. Rui, Qiuqin Zhang, Wei Li, 2023, Chemical Biology and Drug Design.

Structural Analysis and Effects of Exopolysaccharide (LHEPS-3) from Lactobacillus helveticus MB2-1 on Human Hepatoma HepG-2 Cells: Inhibition of Proliferation, Migration and Angiogenesis

X. Rui, Qiuqin Zhang, Wei Li, 2023, Russian Journal of Bioorganic Chemistry.