Yingli Li

Pear IAA1 gene encoding an auxin-responsive Aux/IAA protein is involved in fruit development and response to salicylic acid

Yu-xing Zhang, Haiyan Shi, Yanhui Wang, 2014, Canadian Journal of Plant Science.

Advances in the research on the AsA-GSH cycle in horticultural crops

Jianguang Zhang, Yingli Li, Yufang Liu, 2010 .

Improving storability, physiological disorders, and antioxidant properties of ‘Bartlett’ and ‘d’Anjou’ pears ( Pyrus communis L.) by pre‐harvest 1‐methylcyclopropene spraying

Yu Dong, Shaoying Zhang, Yingli Li, 2020, International Journal of Food Science & Technology.