K. Totsuka

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases1[OPEN]

K. Matsui, H. Dohra, Hiromi Toyonaga, 2015, Plant Physiology.

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases1[OPEN]

K. Matsui, H. Dohra, Hiromi Toyonaga, 2015, Plant Physiology.