S. Chandini

Enzymatic treatment to improve the quality of black tea extracts.

L. Rao, R. Subramanian, D. Haware, 2011, Food chemistry.

IN VITRO ANTIOXIDANT ACTIVITIES OF THREE SELECTED BROWN SEAWEEDS OF INDIA

N. Bhaskar, P. Ganesan, S. Chandini, 2008 .

Seaweeds as a source of nutritionally beneficial compounds - A review

P. V. Suresh, N. Bhaskar, P. Ganesan, 2008 .

Influence of extraction conditions on polyphenols content and cream constituents in black tea extracts

L. Rao, R. Subramanian, S. Chandini, 2011 .

Membrane Clarification of Black Tea Extracts

L. Rao, R. Subramanian, S. Chandini, 2013, Food and Bioprocess Technology.

Development and validation of stability indicating RP-HPLC method for the simultaneous estimation of Sofosbuvir and Ledipasvir in bulk and their combined dosage form

S. Mastanamma, S. Chandini, P. Saidulu, 2018, Future Journal of Pharmaceutical Sciences.

Automated Video Surveillance System for Detection of Suspicious Activities during Academic Offline Examination

G. Sandhya Devi, G. Suvarna Kumar, S. Chandini, 2017 .