E. Liu

ANTIOXIDANT PROPERTIES OF WATER EXTRACTS FROM PARCHING GREEN TEA

J. Mau, Sheng-Dun Lin, Chih-Hung Liang, 2010 .

Effect of different brewing methods on antioxidant properties of steaming green tea

J. Mau, Sheng-Dun Lin, E. Liu, 2008 .

Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries).

Yifa Zhou, L. Ji, Hongtao Bi, 2013, Food chemistry.

Effect of Different Brewing Methods on Quality of Green Tea

Joan-Hwa Yang, J. Mau, Sheng-Dun Lin, 2014 .