Jin-xue Li

Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits

Siyi Pan, Jian-qiang Yue, Chun-rui Long, 2020, Chemistry & biodiversity.

Cuticular wax metabolism of lemon (Citrus limon Burm. f. Eureka) fruit in response to ethylene and gibberellic acid treatment

Yunjiang Cheng, Jun-yan Gao, Jian-qiang Yue, 2022, Postharvest Biology and Technology.

Effects of Different Regulating Measures on the Floral and Nutritional Physiology of Lemon

Cheng-xiao Hu, Q. Tan, Jinzhi Zhang, 2022, Agronomy.

Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruit.

Xiuxin Deng, Yunjiang Cheng, Jun-yan Gao, 2020, Food chemistry.

Identification of Genes Associated with Lemon Floral Transition and Flower Development during Floral Inductive Water Deficits: A Hypothetical Model

Jinzhi Zhang, Jing-Jing Zhou, Jun-yan Gao, 2017, Front. Plant Sci..

Floral analysis in fruit crops: A potential tool for nutrient constraints diagnosis

Cheng-xiao Hu, Z. Dong, W. Jia, 2020 .

Transcriptome and Metabolome Comparison of Smooth and Rough Citrus limon L. Peels Grown on Same Trees and Harvested in Different Seasons

Jian-qiang Yue, Chun-rui Long, Shao-hua Wang, 2021, Frontiers in Plant Science.

Novel insight into the distribution and dissemination of Candidatus Liberibacter asiaticus, the causal agent of citrus Huanglongbing

X. Yan, Guoping Wang, N. Hong, 2021, Plant biotechnology journal.