Khan

发表

Changes in Fruit Quality Attributes of Ambient and Low Temperature Stored ‘ ‘ Kinnow Mandarin ’ ’ with Respect to Geographic Locality

A. Farooq, S. Ullah, S. Khalid, 2019 .

Ethnomedicinal, Pharmacological and Commercial Perspectives of Laccifer lacca Body Exudate (LBE)

Mohammad Yusuf, N. H. Ansari, Khan, 2022, Letters in Applied NanoBioScience.

Impact of Infrared Broiling on the Thiamin and Riboflavin Retention and Sensory Quality of Salmon Steaks for Foodservice Use

Khan, Y. Takahashi, 1987 .

TOTAL PHENOLIC-FLAVONOID CONTENTS, ANTI-LEISHMANIAL, ANTIMICROBIAL AND ANTIOXIDANT POTENTIALS OF PAKISTANI TEA BRANDS AND TEA PLANT CAMELLIA SINENSIS

Z. Shinwari, M. Ayaz, M. Aasim, 2022 .

Effect of By-product Incorporation on Physicochemical andMicrobiological Quality and Shelf Life of Buffalo Meat Fermented Sausage

P. Srivastava, S. Ahmad, J. A. Rizawi, 2012 .

Germplasm evaluation in the arid highlands of Balochistan: 1993 annual report of the Azri germplasm research group: research report no. 80

Z. Mirza, S. Ahmad, Khan, 1993 .

a new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies

Riaz, Z. Hussain, Ullah, 2018 .

a new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies

Riaz, Z. Hussain, Ullah, 2018 .

a new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies

Riaz, Z. Hussain, Ullah, 2018 .

MOLECULAR IDENTIFICATION AND COMPARATIVE ANTIMYCOPLASMAL ACTIVITY OF THREE INDIGENOUS MEDICINAL PLANTS AGAINST MYCOPLASMA PUTREFACIENS ISOLATED FROM SHEEP

Sahar Ahmad, Z. Hassan, Hamzullah Khan, 2017 .