S. Díaz-Velasco

Protein oxidation marker, α-amino adipic acid, impairs proteome of differentiated human enterocytes: Underlying toxicological mechanisms.

F. Peña, M. Estévez, J. Delgado, 2022, Biochimica et biophysica acta. Proteins and proteomics.

Protein carbonylation in food and nutrition: a concise update

R. Martínez, M. Estévez, S. Díaz-Velasco, 2021, Amino Acids.

Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic Study

F. Peña, M. Estévez, J. Delgado, 2022, Antioxidants.

Noxious effects of selected food-occurring oxidized amino acids on differentiated CACO-2 intestinal human cells.

F. Peña, M. Estévez, S. Díaz-Velasco, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The lysine derivative aminoadipic acid, a biomarker of protein oxidation and diabetes-risk, induces production of reactive oxygen species and impairs trypsin secretion in mouse pancreatic acinar cells.

M. Estaras, M. Estévez, S. Díaz-Velasco, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics.

M. Madruga, M. Estévez, J. Delgado, 2023, Food chemistry.