Jinping Wang

Structure identification of walnut peptides and evaluation of cellular antioxidant activity.

Hong Zhu, Afiya John, Bao Yang, 2022, Food chemistry.

Dietary Lactobacillus reuteri prevent from inflammation mediated apoptosis of liver via improving intestinal microbiota and bile acid metabolism.

Xi Ma, C. Levesque, Zi-Xue Lin, 2022, Food chemistry.

Clinically Relevant Detection of Streptococcus pneumoniae with DNA-Antibody Nanostructures.

D. Leong, W. Kuan, Jinping Wang, 2017, Analytical chemistry.

Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatment

Jianbo Xiao, Bao Yang, Lingrong Wen, 2022, Ultrasonics sonochemistry.

Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity.

Bao Yang, Lingrong Wen, Zhili Sheng, 2021, Food chemistry.

Clostridium butyricum alleviates weaned stress of piglets by improving intestinal immune function and gut microbiota.

Min Zhou, Xi Ma, Hu Liu, 2022, Food chemistry.

Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle

Weizheng Sun, Hong Zhu, Bao Yang, 2023, Food Science and Human Wellness.