Stéphane Quellec

发表

Development of high throughput methods to predict pork quality at industrial scale

Sylvain Challois, Bénédicte Lebret, Antoine Vautier, 2015 .

Fuzzy adaptive controller design for the joint space control of an agricultural robot

Christophe Collewet, Philippe Marchal, Stéphane Quellec, 1998, Fuzzy Sets Syst..

MRI method for investigation of eye growth in semi-hard cheese

Maja Musse, Sylvain Challois, Stéphane Quellec, 2014 .

High throughput determination of intramuscular fat content by magnetic resonance imaging.

C. Bazin, Marie-José Mercat, Stéphane Quellec, 2012 .

Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry.

Maja Musse, Marie-Françoise Devaux, Stéphane Quellec, 2009 .

Bubble growth and collapse in pre-fermented doughs during freezing, thawing and final proving

Sylvain Challois, David Grenier, Stéphane Quellec, 2010 .

Temperature mapping in bread dough using SE and GE two-point MRI methods: experimental and theoretical estimation of uncertainty.

Maja Musse, Stéphane Quellec, Armel Davenel, 2012, Magnetic resonance imaging.

Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution, histological properties and chemical composition

Maja Musse, Stéphane Quellec, Adelin Barbacci, 2015 .

MRI investigation of subcellular water compartmentalization and gas distribution in apples.

Maja Musse, Marie-Françoise Devaux, Stéphane Quellec, 2015, Magnetic resonance imaging.

An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging.

Maja Musse, Marie-Françoise Devaux, Stéphane Quellec, 2009, Magnetic resonance imaging.

Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI.

Jérôme Idier, Guylaine Collewet, Jérôme Bugeon, 2013, Food chemistry.

MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruit.

Maja Musse, Alexandre Vignaud, Stéphane Quellec, 2013, Magnetic resonance imaging.

MRI quantification of ice gradients in dough during freezing or thawing processes

Stéphane Quellec, Armel Davenel, A. Le Bail, 2005 .