Armel Davenel

发表

Development of high throughput methods to predict pork quality at industrial scale

Sylvain Challois, Bénédicte Lebret, Antoine Vautier, 2015 .

L'IRM s'aventure hors des sentiers du monde médical

Guylaine Collewet, Maja Musse, Stéphane Rodts, 2012 .

MRI study of bread baking: experimental device and MRI signal analysis

Gilles Trystram, Alain Sommier, Guylaine Collewet, 2008 .

Temperature mapping in bread dough using SE and GE two-point MRI methods: experimental and theoretical estimation of uncertainty.

Maja Musse, Stéphane Quellec, Armel Davenel, 2012, Magnetic resonance imaging.

Signal decay due to susceptibility-induced intravoxel dephasing on multiple air-filled cylinders: MRI simulations and experiments

Hugues Benoit-Cattin, Armel Davenel, A. Davenel, 2008, Magnetic Resonance Materials in Physics, Biology and Medicine.

Quality traits of brown trouts (Salmo trutta) cutlets described by automated color image analysis

Philippe Loisel, Didier Brossard, Armel Davenel, 2004 .

Determination of the lipid content in fish muscle by a self-calibrated NMR relaxometry method: comparison with classical chemical extraction methods

Serge Akoka, Armel Davenel, A. Davenel, 2002 .

Quantitative MRI in Food Science & Food Engineering

Guylaine Collewet, Maja Musse, Armel Davenel, 2012 .

Description of the heterogeneity of lipid distribution in the flesh of brown trout (Salmo trutta) by MR imaging

Guylaine Collewet, Serge Akoka, Armel Davenel, 2005 .

MRI quantification of ice gradients in dough during freezing or thawing processes

Stéphane Quellec, Armel Davenel, A. Le Bail, 2005 .

Chilling and freezing of part-baked bread. Part I: An MRI signal analysis

Armel Davenel, Tiphaine Lucas, A. Davenel, 2005 .