D. Jin

发表

LHH1, a novel antimicrobial peptide with anti-cancer cell activity identified from Lactobacillus casei HZ1

Xuegang Luo, Tong-Cun Zhang, Jun-Fang He, 2020, AMB Express.

Identification of Flavonoids from Herb of Mentha haplocalyx by HPLC-MS/MS

Wang Da, Qian Shi, D. Jin, 2006 .

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides.

Xi-qun Zheng, Xiao-lan Liu, Jun-Fang He, 2016, Food chemistry.

Erythrophoromas in Colored Crucian Carp, Carassius auratus

Deng Yongqiang, C. Defang, W. Kaiyu, 2016 .

Biochemical Components and Energy Density in Muscles of Coilia mystus,C. ectenes and C. ectenes taihuensis in Spawning Season in the Lower Reaches of Yangtze River

D. Jin, 2009 .

EtOAc extract of H. attenuatum Choisy inhibits inflammation by suppressing the NF-κB and MAPK pathways and modulating the gut microbiota.

Ke-Qin Zhang, Xuegang Luo, Tong-Cun Zhang, 2019, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Hypoglycemic effect of Hypericum attenuatum Choisy extracts on type 2 diabetes by regulating glucolipid metabolism and modulating gut microbiota

Xuegang Luo, Tong-Cun Zhang, Jun-Fang He, 2019, Journal of Functional Foods.

α‐Glucosidase Inhibition Action of Major Flavonoids Identified from Hypericum Attenuatum Choisy and Their Synergistic Effects

Xuegang Luo, Tong-Cun Zhang, Jun-Fang He, 2021, Chemistry & biodiversity.

Single Sweep Polarographic Determination of Trace Nitrite in Ferrous and Ascorbic Acid Medium

J. Pei, J. Mo, Zaofan Zhao, 1990 .

Chemical Constituents of Dendranthema nankingense

Qian Shi, D. Jin, Yang Nian, 2005 .

Isoflavans and Isoflavone from Astragalus hoantchy

D. Jin, 2002 .

Study on Anti-inflammatory and Analgesic Action of Total Glucosides from Shaoyao Gancao Decoction and Its Compound Mechanism

D. Jin, 2007 .