Hai He

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

R. Aluko, Xingrong Ju, Rong He, 2014, Food and Bioprocess Technology.

Characterization and in vitro digestion of rice starch/konjac glucomannan complex prepared by screw extrusion and its impact on gut microbiota

W. Liao, Xudong Zhang, Hai He, 2022, Food Hydrocolloids.

Isolation of Dictyophora indusiata polysaccharide and its effects on the multi-structure characteristics and in vitro digestion of extruded rice starch

W. Liao, Chao Ai, Ke Wang, 2022, LWT.

Temporal and Spatial Variations of Carbohydrate Content in Rice Leaf Sheath and Their Varietal Differences

R. Ohsugi, T. Ishimaru, T. Yamagishi, 2005 .

Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment.

Hongwei Wang, Xiaoxi Li, Ling Chen, 2020, Food research international.

Effects of non-covalent binding of lignans with rice starch driven by high-pressure homogenization on the starch structure and in vitro nutritional characteristics.

Bo Zheng, Tian Guo, Ling Chen, 2022, Food & function.