Junren Lu

A new membrane based process to isolate immunoglobulin from chicken egg yolk

Z. Cui, Hai Xu, Jianguo Liu, 2010, Food Chemistry.

Fractionation of Lysozyme and Chicken Egg Albumin Using Ultrafiltration with 30-kDa Commercial Membranes

Z. Cui, Andrea Wan, Junren Lu, 2005 .

Separation of lysozyme from chicken egg white using ultrafiltration

Zhanfeng Cui, Yinhua Wan, Z. Cui, 2006 .

Separation of glucose oxidase and catalase using ultrafiltration with 300-kDa polyethersulfone membranes

Z. Cui, Xiubo Zhao, Jianguo Liu, 2007 .