Kumari Shikha Ojha

Applications of airborne ultrasonic technology in the food industry

Colm P. O'Donnell, Brijesh K. Tiwari, Andrea Cardoni, 2017 .

Technological advances for enhancing quality and safety of fermented meat products

Joseph P. Kerry, Brijesh K. Tiwari, Kumari Shikha Ojha, 2015 .

Emerging Nonthermal Food Preservation Technologies

Colm P. O'Donnell, Brijesh K. Tiwari, Kumari Shikha Ojha, 2016 .

Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview.

Kumari Shikha Ojha, J. Kerry, K. S. Ojha, 2016, Meat science.