D. Petruzzella

Understanding social innovation in short food supply chains: an exploratory analysis

Eugenia A. Petropoulou, A. Castellini, C. Iliopoulos, 2022, International Journal of Food Studies.

Social Impact and Sustainability in short food supply chains: an experimental assessment tool.

L. Corvo, L. Pastore, A. Antonelli, 2021, New Medit.

Volunteers Recruitment, Retention, and Performance during the CSMON-LIFE (Citizen Science MONitoring) Project and 3 Years of Follow-Up

F. Attorre, S. Martellos, V. Sbordoni, 2021, Sustainability.