C. L. Marshall

Investigating the nutritional quality of the dietary provision for the under fives

T. George, J. Young, H. Matthews, 2013, Proceedings of the Nutrition Society.

Investigating the macronutrient consumption of self-served meals by under fives in nursery

J. Woods, J. Young, C. L. Marshall, 2015, Proceedings of the Nutrition Society.

Amyotrophic lateral sclerosis patients' perspectives on use of mechanical ventilation.

E. Anderson, J. M. Young, C. L. Marshall, 1994, Health & social work.

Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium

T. George, M. Thompson, C. L. Marshall, 2013, Proceedings of the Nutrition Society.