C. Oliveira

Phenolic compounds modulation in β-farnesene fed-batch fermentation using sugarcane syrup as feedstock

E. Çarşanba, M. Pintado, Ana Oliveira, 2022, Industrial Crops and Products.

Current postbiotics in the cosmetic market—an update and development opportunities

A. Amaro, M. Pintado, A. Madureira, 2022, Applied Microbiology and Biotechnology.

Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies

A. Carvalho, M. Pintado, A. M. Pereira, 2022, Foods.

Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds

Catarina S. S. Oliveira, M. Pintado, Bruno Horta, 2022, Processes.

Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications

N. M. de Carvalho, M. Pintado, A. Madureira, 2023, Applied Sciences.

Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiae

A. Amaro, A. Mendes, N. M. de Carvalho, 2023, BioFactors.

Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress

M. Pintado, Ana Paula Carvalho, Carlos Ferreira, 2023, Applied Microbiology and Biotechnology.