Shaghayegh Hashemi Shabankareh

Evaluation of ambient light and moisture, and edible coatings in different storage period, on pressurized kiwifruit antioxidant properties

M. Azadbakht, M. Mahmoodi, Mohammad Vahedi Torshizi, 2020, Journal of Food Measurement and Characterization.

Physical and physiological characteristics, as well as miRNA concentrations, are affected by the storage time of tomatoes.

M. Azadbakht, K. Asefpour Vakilian, Shaghayegh Hashemi Shabankareh, 2023, Food chemistry.