Xiaojie Chang

One-step microwave synthesis of red-emissive carbon dots for cell imaging in extreme acidity and light emitting diodes

Xueshi Wang, Jie Zhang, Chang Liu, 2022, RSC advances.

Antithrombotic and fibrinolytic activities of methanolic extract of aged sorghum vinegar.

Yanyan Zhang, M. Saito, Zaigui Li, 2009, Journal of agricultural and food chemistry.

Changes in the Radical Scavenging Activity of Bacterial-Type Douchi, a Traditional Fermented Soybean Product, during the Primary Fermentation Process

Yanyan Zhang, M. Saito, Zaigui Li, 2009, Bioscience, biotechnology, and biochemistry.

A rapid and sensitive colorimetric measurement of antibiotic efficacy against Escherichia coli in vitro.

Yingchao Xu, Xiaojie Chang, Chang Liu, 2016, FEMS microbiology letters.

Biochemistry behind firmness retention of jujube fruit by combined treatment of acidic electrolyzed water and high-voltage electrostatic field

Tianjing Guo, Xiaojie Chang, Yu Wang, 2023, Food chemistry: X.