Lifeng Wang

发表

Bovine Milk Fat Globule Epidermal Growth Factor VIII activates PI3K/Akt signaling pathway and attenuates sarcopenia in rat model induced by d-galactose

Shaobo Zhou, Rongchun Wang, Ying Ma, 2021, Food Bioscience.

Properties of starch-palmitic acid complexes prepared by high pressure homogenization

Da‐Wen Sun, Ying Ma, Lifeng Wang, 2014 .

Effects of soy-to-milk protein ratio and sucrose fatty acid ester addition on the stability of ice cream emulsions

Ying Ma, J. Cui, Jinju Cheng, 2016 .

Identification and characterization of yak α-lactalbumin and β-lactoglobulin.

Fuming Yang, Jinju Cheng, He Li, 2020, Journal of dairy science.

Yak milk whey protein denaturation and casein micelle disaggregation/aggregation at different pH and temperature

Ying Ma, Shenghua He, S. Oyeyinka, 2017 .

Effect of pH and Heat-Induced on the Yak Β-Lactoglobulin Denaturation and Aggregation

Shenghua He, J. Cui, Jinju Cheng, 2017 .

Effect of pH on the formation of serum heat‐induced protein aggregates in heated yak milk

Yixin Zhang, Rongchun Wang, Qiming Li, 2015 .

Thermal Properties of Yak α-Lactalbumin and β-Lactoglobulin: a DSC Study

Ying Ma, Shenghua He, S. Oyeyinka, 2017, Food and Bioprocess Technology.

Addition of NaCl or Sucrose on the Protein Content, and Functional and Physicochemical Properties of Egg Whites Liquid under Heat Treatment

Yuan Chi, Yanqiu Ma, Lifeng Wang, 2023, Foods.

Differences in Protein Composition and Functional Properties of Egg Whites from Four Chicken Varieties

Y. Chi, Yuan Chi, Yanqiu Ma, 2022, SSRN Electronic Journal.