B. Grzeskowiak

Antioxidative properties of faba bean-, soybean-and oat tempeh

E. Berghofer, N. Mundigler, B. Grzeskowiak, 1998 .

Choice of Simple Methods for Quality Control of Frying Fat during Deep Frying of Potato Products

M. Buchowski, J. Jankun, J. Korczak, 1985 .

Determination of functional characteristics of a biogenous thermoplastic material

E. Berghofer, N. Mundigler, G. Schleining, 1995 .

Improvement in impact-, tensile-, and dynamic properties of injection molded wheat-pulp-polypropylene composites through fiber finishing

N. Mundigler, E. Sykacek, B. Grzeskowiak, 2011 .