Mei Ya

发表

Determination of the microbial community of traditional Mongolian cheese by using culture‐dependent and independent methods

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2022, Food Science & Nutrition.

Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products.

Liang Guo, Guo-Qiang Liu, Jian-Xing Luo, 2020, Journal of dairy science.

The effect of grazing systems on the sexual multiplication of the plants in Stipa breviflora community

G. Han, Zhijun Wei, Mei Ya, 2002 .

A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2019, International Dairy Journal.

Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique.

Liang Guo, Guo-Qiang Liu, Jian-Xing Luo, 2018, Journal of dairy science.

Study of bacterial and fungal community structures in traditional koumiss from Inner Mongolia.

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2019, Journal of dairy science.

A snapshot study of the microbial community dynamics in naturally fermented cow’s milk

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2021, Food science & nutrition.

Analyses of physicochemical properties, bacterial microbiota, and lactic acid bacteria of fresh camel milk collected in Inner Mongolia.

Yongfu Chen, L. Kwok, Hui Fan, 2020, Journal of dairy science.

Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2019, Food science & nutrition.