Jinhua Wang

Oligo‐Quinolylene–Vinylene Foldamers

I. Huc, B. Wicher, V. Maurizot, 2020, Chemistry.

Contribution of secondary bonds to the storage stability of ready-to-eat sea cucumber.

Hu Hou, Lulu Zhu, Ling Wu, 2022, Food chemistry.

Light‐Responsive Dynamic DNA‐Origami‐Based Plasmonic Assemblies

A. Kuzyk, Minh‐Kha Nguyen, A. K. Natarajan, 2020, Angewandte Chemie.

Altering the Properties of Spiropyran Switches Using Coordination Cages with Different Symmetries

Y. Diskin‐Posner, L. Avram, Moran Feller, 2022, Journal of the American Chemical Society.

Loading Linear Arrays of CuII Inside Aromatic Amide Helices

D. Bassani, Alejandro Méndez‐Ardoy, T. Buffeteau, 2021, Angewandte Chemie.

Directing the Self‐Assembly of Aromatic Foldamer Helices using Acridine Appendages and Metal Coordination

I. Huc, B. Wicher, V. Maurizot, 2022, Chemistry.

Cleavage sites and non-enzymatic self-degradation mechanism of ready-to-eat sea cucumber during storage.

Hongwei Zhang, Hu Hou, Lulu Zhu, 2021, Food chemistry.