Yanan Xu

发表

Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility.

C. Xue, Zihao Wei, Qingrong Huang, 2022, Journal of food science.

Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves.

Pan Li, Pei Chen, Yunyun Yang, 2021, Journal of food biochemistry.

Assembly of zein–polyphenol conjugates via carbodiimide method: Evaluation of physicochemical and functional properties

C. Xue, Zihao Wei, Qingrong Huang, 2021, LWT.

Douchi ameliorates high‐fat diet‐induced hyperlipidaemia by regulation of intestinal microflora in rats

Jianping Chen, Pan Li, Shan-shan Wu, 2022, International Journal of Food Science & Technology.

Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery

C. Xue, Zihao Wei, Yanan Xu, 2022, Gels.

Structural characteristics of a mannoglucan isolated from Chinese yam and its treatment effects against gut microbiota dysbiosis and DSS-induced colitis in mice.

Jie Xiao, Pan Li, Bing Du, 2020, Carbohydrate polymers.

Quality enhancement of Dendrobium officinale and banana juice through probiotic fermentation using beneficial lactic acid-producing bacteria

Pan Li, Bing Du, Nan Xiao, 2020 .

Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota

Pan Li, Shanshan Wu, Bing Du, 2022, Foods.

Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties

C. Xue, Zihao Wei, Yanan Xu, 2023, Polymers.

Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact

C. Xue, Dongfeng Wang, Jingyi Liu, 2020, International journal of molecular sciences.